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    Spices

    Wheat Flour

    Wheat flour is a powder used for human consumption made from the grinding of wheat. If the gluten content is low, wheat varieties are called "soft" or "weak" and if they have a high gluten content, they are called "hard" or "strong" Hard flour is...

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    Corn Flour

    The starch derived from corn (maize) grains is maize starch, maize starch, or corn flour (British English). The starch from the endosperm of the kernel is obtained. A common food ingredient is corn starch, sometimes used for thickening sauces or soups, and for making corn...

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    Chickpea Flour

    In Indian cooking for decades, chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple. Chickpeas with a mild, nutty taste are versatile legumes, and chickpea flour is usually made from a variety called Bengal grams. As a gluten-free alternative...

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    Rice Flour

    Rice flour originated in Asian cuisine, mainly for making rice cakes and noodles. It was introduced to the Western world in the 1980s, where it rapidly became a staple ingredient for gluten-free baked goods. Asia is responsible for over 90% of the world production of rice. Benefits White rice...

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    Pearl Millet

    Bajra is a traditional Hindi name for the Pennisetum glaucum crop — also known as pearl millet. It’s likewise known as dukn, combo, gero, sanio, kambu, babala, or bulrush millet The grain is primarily grown in Africa and India, where it’s a major source of...

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    Wheat Porridge

    The term "porridge" is often used specifically for oat porridge (oatmeal), which is typically eaten for breakfast with salt, sugar, fruit, milk, cream or butter and sometimes other flavorings. Oat porridge is also sold in ready-made or partly cooked form as an instant breakfast. Other grains used for porridge...

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    Spices

    A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish In the culinary arts, the...

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    Mustard Oil

    A popular ingredient in Indian cuisine is mustard oil that is made from the seeds of the mustard plant. It is also used in many parts of the world, including India, Bangladesh, and Pakistan, for sautéing and stir-frying vegetables, known for its powerful flavor, pungent...

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