Make your own custom-made popup window!

Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore


    Our Products

    Chickpea Flour


    In Indian cooking for decades, chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple. Chickpeas with a mild, nutty taste are versatile legumes, and chickpea flour is usually made from a variety called Bengal grams. As a gluten-free alternative to wheat flour, this flour, which you can easily make at home, has recently risen in popularity throughout the world.




    • Rich in vitamins and minerals
    • May reduce the formation of harmful compounds in processed foods
    • Has fewer calories than regular flour
    • Affects blood sugar less than wheat flour


    There are no reviews yet.

    Be the first to review “Chickpea Flour”

    Your email address will not be published. Required fields are marked *