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    Our Products

    Chickpea Flour

    £400.00

    In Indian cooking for decades, chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple. Chickpeas with a mild, nutty taste are versatile legumes, and chickpea flour is usually made from a variety called Bengal grams. As a gluten-free alternative to wheat flour, this flour, which you can easily make at home, has recently risen in popularity throughout the world.

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    Description

    Benefits

    • Rich in vitamins and minerals
    • May reduce the formation of harmful compounds in processed foods
    • Has fewer calories than regular flour
    • Affects blood sugar less than wheat flour

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