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    Our Products

    Corn Flour

    £235.00

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    Description

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    The starch derived from corn (maize) grains is maize starch, maize starch, or corn flour (British English). The starch from the endosperm of the kernel is obtained. A common food ingredient is corn starch, sometimes used for thickening sauces or soups, and for making corn syrup and other sugars. Corn starch is flexible, easily adjusted, and has many applications in industries such as adhesives, paper products, anti-sticking agents, and textile manufacturing. It also has medical applications, such as providing glucose to individuals with glycogen storage illnesses.

    Corn flour is manufactured from corn kernels or derived from them. It is a popular food ingredient for soups and sauces that is used as a thickening agent. It is easily available in supermarkets in white and yellow corn varieties. What many people don’t know is that corn flour is loaded with health benefits.

    Additional information

    Weight 15 kg
    Dimensions 10 × 15 × 20 cm

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