Make your own custom-made popup window!

Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore


    Our Products

    Rice Flour


    Benefits White rice flour serves several functions in baking Provide structure: due to interactions between white rice flour starch and gluten in wheat flour.
    Liquid absorption: a result of the flour’s high-water absorption.
    Flavor: provides a characteristic mild neutral taste.
    Color: sugars in the flour can undergo Maillard browning reaction.
    Nutritional value: mainly its contribution to gluten-free preparations.

    SKU: 002 Category: Tag:


    What are the payment options?

    Rice flour originated in Asian cuisine, mainly for making rice cakes and noodles. It was introduced to the Western world in the 1980s, where it rapidly became a staple ingredient for gluten-free baked goods. Asia is responsible for over 90% of the world production of rice.

    Additional information

    Weight 15 kg
    Dimensions 10 × 15 × 20 cm


    There are no reviews yet.

    Be the first to review “Rice Flour”

    Your email address will not be published. Required fields are marked *