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    Our Products

    Rice Flour

    £150.00

    Benefits White rice flour serves several functions in baking Provide structure: due to interactions between white rice flour starch and gluten in wheat flour.
    Liquid absorption: a result of the flour’s high-water absorption.
    Flavor: provides a characteristic mild neutral taste.
    Color: sugars in the flour can undergo Maillard browning reaction.
    Nutritional value: mainly its contribution to gluten-free preparations.

    SKU: 002 Category: Tag:

    Description

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    Rice flour originated in Asian cuisine, mainly for making rice cakes and noodles. It was introduced to the Western world in the 1980s, where it rapidly became a staple ingredient for gluten-free baked goods. Asia is responsible for over 90% of the world production of rice.

    Additional information

    Weight 15 kg
    Dimensions 10 × 15 × 20 cm

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